Tuesday, February 22, 2011

Meatpacking District, Part One

For week two, I went in the opposite direction of week one. Instead of hitting three large bustling neighborhoods in one night, I took perhaps the smallest neighborhood on the island and dedicated time beforehand to learn about it and then shoot it.

A good friend of mine who studies urban planning once taught me about the term "place" in their vernacular. I definitely don't understand it completely, but a location with 'place' seems to have an identity, a soul that you can feel, touch, see, understand anywhere within the location. I was looking for that in the district.

Before the 1980s the district was full of over two hundred meatpacking companies, and must have been a dirty but busy place. Then in the 80s and early 90s it became a center for drug dealing and prostitution, with many of the establishments under Mafia control.

Here's part one (of three) of the Meatpacking district: to me, it feels like the past as I begin to imagine it on these streets.










'Facts' source: wikipedia (weak sauce!)

2 comments:

  1. I like the second shot with the overhead doors--nice clean shot, capturing the era when the area was bustling with activity. Also interesting to see your shot of the dairy cow (your dna (WI birth) couldn't let you pass on that one). Hard to imagine, two former cheeseheads living in NYC.

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  2. Gotta go...my satellite dish is getting covered in snow...and my service is painfully slow. Will check back in later. Love, Dad

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